Thursday, April 2, 2015

Chocolate -- Sweet Science and Dark secrets of the World's Most Favorite Treat by Kay Frydenborg

-Just looking at this book makes me gain weight-YUM!

From the Publisher:
Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.